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Cakes

Fraisier
genoise with a vanilla cream and strawberries

Experience
chocolate mousse & raspberries with thin pistachio cake

Charlotte
lemon yogurt mousse, ladyfingers & fresh berries

Terrine
chocolate-orange ganache with cocoa buttermilk cake

Triple Chocolate
chocolate mousse, chocolate crème brûlée, & flourless chocolate cake

Tiramisu
mascarpone cream with espresso/rum-soaked ladyfingers

Symphony
soft hazelnut meringue with chocolate mousse, espresso mousse & caramelized hazelnuts

Prices
Parker-Lusseau cakes are priced by the number of people they serve. For example, any of the cakes above prepared for 4 people, will be $16; for 20 people, $60. Full pricing is below:

Single slice - 5
4/p - 16
6/p - 24
8/p - 32
10/p - 36
12/p - 40
16/p - 50

20/p & up - 3/p

Inscription on chocolate - 4
Theme decoration - 25 & up
 

Individual Cakes

5.50 each

Black Forest
brandied cherries, whipped cream & chocolate mousse

Walnut Symphony
coffee mousse w/walnut brittle & chocolate mousse

White Passion
white chocolate mousse w/passion fruit cream & raspberries

Petit Fours

1.50 ea/minimum order: 12
50 or more - 10% off

Fruit Tart, Chocolate Tart, Lemon Tart, Amandine Tart, Mini-Choux, Mini-Eclaires, Opera (chocolate-coffee), Lemon-Raspberry, Chocolate-Raspberry, Passionfruit-Coconut


Download a pdf of the menu here.