MENU

Prices subject to change without notice.

Cakes

Fraisier
genoise with a vanilla cream and strawberries

Experience
chocolate mousse & raspberries with thin pistachio cake

Charlotte
lemon yogurt mousse, ladyfingers & fresh berries

Terrine
chocolate-orange ganache with cocoa buttermilk cake

Triple Chocolate
chocolate mousse, chocolate crème brûlée, & flourless chocolate cake

Tiramisu
mascarpone cream with espresso/rum-soaked ladyfingers

Symphony
soft hazelnut meringue with chocolate mousse, espresso mousse & caramelized hazelnuts

Prices
Parker-Lusseau cakes are priced by the number of people they serve. For example, any of the cakes above prepared for 4 people, will be $18; for 20 people, $70. Full pricing is below:

Single slice - 5.25
4/p - 18
6/p - 26
8/p - 36
10/p - 40
12/p - 48
16/p - 60

20/p & up - 3.50/p

Inscription on chocolate - 5
Theme decoration - 40 & up

Individual Cakes

5.75 each

Black Forest
brandied cherries, whipped cream & chocolate mousse

Walnut Symphony
coffee mousse w/walnut brittle & chocolate mousse

White Passion
white chocolate mousse w/passion fruit cream & raspberries

Petit Fours

1.50 ea/minimum order: 12
50 or more - 10% off

Fruit Tart, Chocolate Tart, Lemon Tart, Amandine Tart, Mini-Choux, Mini-Eclaires, Opera (chocolate-coffee), Lemon-Raspberry, Chocolate-Raspberry, Passionfruit-Coconut

ESPRESSO - all coffee drinks are pulled double shot      
Espresso - 2.75
Americano - 2.75
Capuccino - 3.75
Latté - 3.50 / 4
Cafe Au Lait - 2.75 / 3.25
Mocha - 3.75 / 4.25
Hot Chocolate - 3.50 / 4
Coffee (self serve) - 1.85 / 2.35
Hot Tea  - 2 / 2.75
Chai - 3.75 / 4.25
Spiced Cider (seasonal) - 3.25 / 3.75
Almond Milk - .30 /.65
Whipped cream - .65 
Flavored Syrup - .65
Extra shot of Espresso - .65

Cold Drinks

Reed’s - 2.25 + tax
Martinelli’s - 2 + tax
Pellegrino - 2 + tax
Honest Tea - 2.25
Milk - small / large - 1.25 / 1.75
Orange juice - 3.50


Download a pdf of the menu here.